Culinary Adventures Series in the George Martin Hall Dining Hall

Join us in the George Martin Hall Dining Hall for a Culinary Adventure around the world! The Culinary Adventures Series features recipes submitted by international students at STU who come from different countries and regions. Chef Michael Greer and his team will be taking the recipes and bringing them to life for each event.

 

With a goal of helping international students feel they have a home on campus, there will be more than 30 countries represented at the monthly events this year.

 

Do not miss this amazing experience to savour your friends' favourite dishes from their home country.

 

Students from these regions without a meal hall plan will get a free pass.

 

SEPTEMBER 20  |  11AM - 2 PM
Latin America: Columbia, Mexico, El Salvador, Honduras, Ecuador, Brazil 

 

OCTOBER 18  |  11AM - 2PM
Africa : Rwanda, Nigeria, Ghana, Ethiopia 

 

NOVEMBER 15  |  11AM - 2PM
Europe: Germany, Spain, France, Ukraine

 

DECEMBER 13  |  11AM - 2PM
Caribbean: Jamaica, Bahamas, Dominican Republic, Cuba 

 

JANUARY 17  |  11AM - 2PM
India 

 

FEBRUARY 21  |  11AM - 2PM
Middle East: Iran, Afghanistan, Lebanon, Pakistan, Turkey, Iran 

 

MARCH 21  |  11AM - 2PM
Asia: Nepal, Vietnam, China, Japan, Korea, Malaysia 

 

APRIL 4  |  11AM - 2PM
Multicultural Last Class celebration