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11:00 AM - 2:00 PM
GMH Dining Hall
Join us on a Culinary Journey and explore the different flavours of Latin America!
The Culinary Adventures Series features recipes submitted by international STUdents that Chef Michael Greer and his team bring to life at each monthly event.
Menu
Fried Ripe Plantains
Roasted Corn with Cilantro Queso Fresco Sauce
Salchipapas with Assorted Toppings
Arroz con Pollo (Chicken and Rice)
Vegetarian Llapingacho (Potato and Cheese Patty)
Desserts: Churros, Alfajores (shortbread cookie), and Mexican Flan (custard)
See the full schedule of Culinary Adventures HERE.
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